
Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Lotus root ( 200g ) | Ginger powder ( 25g ) |
Salt ( a little ) | Sugar ( a little ) |
Vinegar ( 1 spoon ) | Sesame oil ( 1 spoon ) |
How to make minced ginger mixed with lotus root

1. Put the minced ginger into the bowl

2.Add salt and sugar

3.Then add sesame oil and vinegar

4.Mix well

5.Cut the lotus roots again Thin slices

6.Put it into a bowl, add appropriate amount of water and soak for 20 minutes

7.Pour an appropriate amount of water into the pot and boil it, then add the lotus root slices

8. Blanch for 1 minute, remove and put in a bowl

9.Pour in the prepared minced ginger juice

10.Mix well.Can

11.You are ready to eat

12.It’s so delicious

13.A perfect tool to relieve fatigue
Tips
Add seasonings according to your own preferences
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