
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Vegetarian chicken wings ( handful ) | Chicken breast ( One piece ) |
Cumin ( Appropriate amount ) | Sesame ( appropriate amount ) |
Salt ( appropriate amount ) | Chili flakes ( According to personal taste ) |
Pepper powder (appropriate amount) | Cumin powder (a little span> ) |
Cumin shredded chicken vegetarian chicken wings Recipe

1.After blanching the chicken breasts Break into pieces, then shred into shreds by hand.Soak the vegetarian chicken wings in water and wait to soften.

2. Place the shredded pork on a plate and set aside.

3. Pour oil into the pot and heat it up, then add shredded chicken.Stir well.

4.Pour in the soaked vegetarian chicken wings and continue to stir-fry.

5. Pour in appropriate amount of chili flakes, cumin powder, pepper, and appropriate amount of salt , cumin and sesame seeds.

6. Stir-fry until slightly dry, evenly distribute the seasonings on the ingredients and serve.La.
Tips
When blanching chicken breasts, you can add some star anise and cooking wine to remove the fishy smell.
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