Ingredients
Lotus root ( 2 sections ) | Grated ginger ( 15g ) |
Chopped green onion ( Appropriate amount ) | Salt ( 1 gram ) |
MSG ( a little ) | Oyster sauce ( 1 spoon ) |
| Light soy sauce ( 2 spoons ) | White vinegar ( Appropriate amount ) |
Oil ( Appropriate amount ) |
How to make ginger lotus root slices
1. Peel and wash lotus root, cut into thin slices, and then wash away the surface starch.Drain and set aside
2.Prepare chopped green onion and minced ginger
3.Put it into a saucepan, pour in 80% hot oil, sauté until fragrant and set aside
5. Add lotus root slices, mix well, cook until raw, remove and drain
6.Put it into a pot or a larger container, and pour onion and ginger oil
7.Add all the remaining seasonings and mix well
8.Put it into a plate
9.Serve and ready to eat
10.Finished product picture
4. Boil water and add a little white vinegar
Tips
Boil lotus root until it is raw.If cooked for a long time, it will lose its crisp texture.For those who like spicy food, you can add chopped chili pepper to the onion and ginger, then pour in hot oil and saute until fragrant.p
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
