Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Honey: nourish the spleen and stomach
Ingredients
Radish skin ( appropriate amount ) | Green pepper ( 1 ) |
Millet spicy ( 2 pieces ) | Salt ( Appropriate amount ) |
White sugar ( 1 spoon ) | Honey ( 1 spoon ) |
MSG ( 2g ) | Scallion oil ( 2 spoons ) |
Garlic slices ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
How to make raw radish skin
1.Wash the Xinxinmei radish, roll it and cut it Peel off the radish skin, add some red hearts as appropriate, and the size should be irregular and even.
2.Put the cut radish skin into a basin and add appropriate amount of salt.
3.Put a spoonful of sugar.
4.Appropriate amount of MSG.
5.Add appropriate amount of light soy sauce.
6.Put appropriate amount of honey.
7.Add another two tablespoons of scallion oil.
8. Add green pepper, spicy millet and garlic slices.Stir evenly and marinate for about 30 minutes before serving.
9.Finished product.Sweet and sour, delicious and chewy.
Tips
1.While rolling, slice into irregular pieces about the size of walnuts.
2.Each piece of radish skin should have some red heart pulp.
3.Marinate for more than half an hour for a better taste.
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