Health benefits
Cucumber: low in protein
Ingredients
Cucumber ( 2 ) | Starch ( appropriate amount ) |
Minced garlic ( appropriate amount ) | Vinegar (appropriate amount) |
Light soy sauce (appropriate amount) |
How to make starch cucumber
1.Appropriate amount of cucumber, washed
2.Slice, (the shape can be customized according to your preference) p>
3.Add appropriate amount of water, add starch and stir evenly
4. Melt the lard, add 80% clear oil, add minced garlic (sauté the garlic on low heat)
5.When you smell the garlic, add cucumber
6.Pour the cucumber into the starch liquid when it is seven ripe (stir-fry over high heat)
7.Remove from the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
