Hot and sour sweet potato leaves

2024-06-21 04:29:34  Views 2 Comments 0

Ingredients

Wild rice leaves ( 400g )
Crushed dried chili pepper ( appropriate amount )
Vinegar ( appropriate amount )
Rapeseed oil ( appropriate amount )
Salt ( appropriate amount )
Minced garlic ( appropriate amount )

How to make spicy and sour sweet potato leaves

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    1.Wash the sweet potato leaves, drain and set aside

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    2.Prepare minced garlic and dried chili peppers

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    3. Lift the pot Heat oil, add minced garlic and dried chili pepper, stir-fry until fragrant

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    4.Put in the sweet potato leaves , turn on high heat and stir-fry evenly until cooked

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    5.Add salt, MSG and vinegar and stir Stir-fry evenly

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    6. Remove from pot and plate

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    7.Ready to serve

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    8.Finished product picture

Tips

After putting the wild rice leaves into the pot, fry them quickly over high heat, for about 2 minutes.If the time is too long, the color will be affected.

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