Ingredients
Pickled vegetables ( appropriate amount ) | Pink leather ( One piece ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Sugar (appropriate amount) | MSG ( Moderate amount ) |
Light soy sauce (appropriate amount) | Dried chili pepper (two ) |
Garlic ( appropriate amount ) |
How to make pickled cabbage vermicelli
1.Take out the pickled vegetables, (this is pickled by my family)
2. Heat the pot and add oil.Garlic, dried chili
3.Pour in the pickled vegetables and stir-fry
5.Add light soy sauce, salt, monosodium glutamate and sugar (appropriate amount of salt because pickles are Salty)
6.Okay, try it.Remove from the pot
7.Hmm.This is one person's share.Not very much.
4. Add vermicelli, you can add a little water.Because pickled cabbage is very dry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
