Health benefits
Xinxinmei radish: low protein
White sugar: low protein, low protein
Ingredients
Salt ( 2g ) | |
White sugar ( 3g ) | MSG ( 2g ) |
White sugar ( 10g ) | Scallion oil ( 2 tablespoons ) |
The sweet and sour recipe
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1.Peel the radish (see previous recipe: raw pickled radish skin), cut into thin strips, and put in a basin.
2.Put appropriate amount of salt.
3. Add a little more sugar.
4.Put in a little MSG.
5.Put in white vinegar.
6.Put two small spoons of scallion oil.
7. Stir evenly.
8.Finished product.
Tips
1.Cut the shredded radish into longer and even thickness.Don't use a knife, as the shredded radish will taste bad.
2.Mix and eat immediately.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
