How to make homemade barbecue leeks

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  1.Wash the leeks and set aside (preferably dry)

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  2.Select the thicker ones and cut them off

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  3. Heat the pan and pour oil

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  4.Put the thick end down first and turn it over frequently to make sure the heat is just right to avoid burning

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  5.The thick ones are almost done and I put in the rest

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  6.Stir at any time

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  7.Cut out when cooked and put on a plate

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  8.Prepared chili oil

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  9. Add seasonings (you can add more or less cumin to still taste, you can omit the vinegar, if you like it, you can add it, because the setting sun will not make you feel stuffy the more you eat)

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  10.You can also add sesame seeds at the end