
Health benefits
Enoki mushroom: low protein
Ingredients
Taro (one) | Enoki mushroom (appropriate amount ) |
Seasoning ( appropriate amount ) | Salt (appropriate amount) |
How to make taro and enoki mushrooms
1.Peel and cut the taro into strips and then into small pieces,2. Stir evenly with an appropriate amount of salt and marinate for ten minutes,

3.Fry over high heat for eight minutes,

4. Crispy on the outside and loose on the inside, scoop it up Reserve,

5.Add the seasoning package to the enoki mushrooms and fry them in oil,

6.Pour in the taro and stir-fry for three minutes!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







