Health benefits
White sugar: low protein
Ingredients
Chinese cabbage (one) | Apple ( 1 span> ) |
Pear ( 1 piece ) | Onion ( Half ) |
Garlic ( a little ) | |
Salt ( A little ) | White sugar ( A little ) |
Shopee ( A small amount ) | Glutinous rice flour ( a little ) |
Chili powder ( Add according to personal taste ) |
How to make Korean kimchi and spicy cabbage
1.Wash the cabbage, spread it evenly with salt and marinate it for about 5 hours.
2.After pickling, wash it twice with water to remove excess water
3.Preparation Accessories
4.Peel apples and pears, grate them into shreds, and puree them.Add sugar and chili powder
5. Add cold water to the pot, pour in the glutinous rice flour, and continue Stir until it becomes rice paste
6. Stir the rice paste and other accessories evenly.Add dried shrimps, if there is fish sauce, you can also add fish sauce,
7.Put the stirred Spread the rice paste evenly on the Chinese cabbage, put it in a crisper, keep it fresh in the refrigerator, marinate it overnight and then eat it,
Tips
If you have leeks, you can also add leeks to taste more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
