Ingredients
radish tassel ( 500g ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Minced garlic ( appropriate amount ) |
MSG ( a little ) |
How to stir-fry radish leaves
1.Soak the radish tassels in light salt water for a while and wash them repeatedly.
2. Add water to the pot and bring to a boil, add a little oil and salt, first add the vegetable stems , blanch the vegetable stems until they are 70 to 80% ripe, then add the vegetable leaves and blanch them at the same time.
3.Put the blanched radish leaves into cold boiling water and cool them.
4.Pinch dry.
5. Cut into cubes with a top knife.
6. Heat the oil in the wok and sauté the minced garlic until fragrant.
7. Add the radish leaves and stir-fry for a while.
8.When the radish leaves are fully heated, add appropriate amount of salt.
9.Add MSG.
10. Stir fry quickly until the flavor is absorbed.
11.Finished product.The garlic is rich and fragrant.
Tips
1.Soak in light salt water and clean repeatedly.
2.Blanch the stems first, then the leaves.
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