Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Cinnamon: warms the body
Ingredients
Fresh peanuts with skin ( 1000g ) | Salt ( appropriate amount ) |
| Star anise ( 2 pcs ) | Panthoxylum bungeanum ( More than 10 grains ) |
Geranium leaves ( 2 pieces ) | Cinnamon ( 1 small piece ) |
How to make braised peanuts
1.Rinse the peanuts repeatedly.
2.If you have time, it is best to pinch one end of each peanut to make it easier to taste.
3. Add water to cover the peanuts, add star anise, pepper, bay leaves, cinnamon, and bring to a boil over high heat Finally, reduce to low heat and simmer.
4.After half an hour, add salt and turn off the heat.
5.This is the same as braised pork.Three minutes is in the stew and seven minutes in soaking.At least Soak for two to three hours.
6.Finished product.
Tips
1.The peanut shell has many wrinkles and needs to be cleaned repeatedly.
2.Crush the top of the peanuts to facilitate flavoring.
3.Three-point marinade and seven-point bubble tea
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