Cold Bean Curd and Celery

2024-06-21 04:38:40  Views 2 Comments 0

Health benefits

Bean curd stick: delay aging, antioxidant, anti-cancer and prevent cancer
Celery: low protein
White sugar: low protein

Ingredients

Yuba ( 50g )
Celery ( 150 grams )
Black fungus ( 20 grams )
Garlic ( One head )
Millet pepper ( 3 pieces )
Hot oil ( appropriate amount )
Balsamic vinegar ( one spoonful )
Light soy sauce ( one spoon )
Salt ( appropriate amount )
White sugar ( appropriate amount span> )
Chili oil ( Two spoons )

How to make cold yuba and celery

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    1.Soak black fungus in water in advance

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    2. Soak the yuba in warm water

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    3.Remove the garlic and mince it, cut the millet and pepper into rings

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    4.Pour in hot oil

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    5.Pour in light soy sauce and balsamic vinegar

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    6.Pour in appropriate amount of salt and sugar

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    7.Pour in two spoons of chili oil, stir evenly and set aside

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    8.Clean the soaked fungus and cut into strips

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    9.Squeeze out the water from the soaked yuba and set aside

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    10.Celery cleaning Cleanly cut into small sections

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    11. Boil the water in a pot.When the water boils, add the fungus water first

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    12.Add celery and yuba

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    13.Drain into cold water after cooked

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    14.Drain and put into a large bowl

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    15.Pour in the cold sauce

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    16.Stir evenly

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    17.A dish of cold yuba and celery is ready~

Tips

Yuba and fungus need to be soaked in advance.The cold sauce can be adjusted according to personal taste.

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