
Health benefits
Bean curd stick: delay aging, antioxidant, anti-cancer and prevent cancer
Celery: low protein
White sugar: low protein
Ingredients
Yuba ( 50g ) | Celery ( 150 grams ) |
Black fungus ( 20 grams ) | Garlic ( One head ) |
Millet pepper ( 3 pieces ) | Hot oil ( appropriate amount ) |
Balsamic vinegar ( one spoonful ) | Light soy sauce ( one spoon ) |
Salt ( appropriate amount ) | White sugar ( appropriate amount span> ) |
Chili oil ( Two spoons ) |
How to make cold yuba and celery

1.Soak black fungus in water in advance

2. Soak the yuba in warm water

3.Remove the garlic and mince it, cut the millet and pepper into rings

4.Pour in hot oil

5.Pour in light soy sauce and balsamic vinegar

6.Pour in appropriate amount of salt and sugar

7.Pour in two spoons of chili oil, stir evenly and set aside
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8.Clean the soaked fungus and cut into strips

9.Squeeze out the water from the soaked yuba and set aside

10.Celery cleaning Cleanly cut into small sections

11. Boil the water in a pot.When the water boils, add the fungus water first

12.Add celery and yuba

13.Drain into cold water after cooked
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14.Drain and put into a large bowl

15.Pour in the cold sauce

16.Stir evenly

17.A dish of cold yuba and celery is ready~
Tips
Yuba and fungus need to be soaked in advance.The cold sauce can be adjusted according to personal taste.
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