Ingredients
Tomato ( 2 ) | Lotus root ( 2 sections ) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
Onions and garlic ( appropriate amount ) |
How to stir-fry diced lotus root with tomatoes
1.Peel the lotus root and cut into small cubes, wash the surface starch, drain and set aside
2.Peel the tomatoes, remove the stems and cut into small dices for later use (roll up the peeled tomato skin to make a rose) (for posing)
3.Prepare onions, ginger and garlic
4. Boil water in a pot, add a little salt and oil
5.Add in diced lotus root, mix well and bring to a boil
6.Cook until cooked through, remove and set aside
7.Heat the oil in the pan again, add onion, ginger and garlic and stir-fry until fragrant
8.Add tomatoes and stir-fry evenly, add salt and stir-fry until tomato juice comes out
9.Add in diced lotus root and stir-fry until evenly flavored
10. Add oil and stir-fry evenly
11. Remove from pot and plate
12.Ready to eat
13.A delicious tomato-fried lotus root dish is ready
Tips
Put the tomatoes into the pot and stir-fry the tomato juice first, then add the diced lotus roots and stir-fry until the diced lotus roots absorb the flavor of the tomato juice., the lotus root diced out of the pot is very appetizing with a slight sweet and sour taste.
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