Health benefits
Tofu: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
White sugar: low in protein
Ingredients
Tofu ( 1 piece ) | Fresh shiitake mushrooms or soaked shiitake mushrooms ( 6 pcs ) |
Shrimp ( 50g ) | Onion and ginger Garlic ( appropriate amount ) |
Cooking wine ( 15g ) | Light soy sauce ( 5 grams ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
MSG ( appropriate amount ) | Starch ( appropriate amount ) |
White sugar ( appropriate amount ) | Vinegar (appropriate amount) |
Ketchup (appropriate amount) | Oil ( Half Pot ) |
How to make tofu and abalone
1. Wash and prepare Ingredients
2.Press tofu into puree
3.Chop shrimp into puree
4.Put it into the tofu puree
5.Chop green onion, ginger and garlic into puree
6.Add to the tofu puree, add light soy sauce and cooking wine and mix well
7.Add salt, pepper, monosodium glutamate and starch, mix well and set aside
8.Remove stems from shiitake mushrooms and cut into cross patterns
9. Put it into a pot of boiling water and cook
10. Remove and absorb the water
11.Put in tofu filling
12.Coated with starch
13.Put in 40% hot oil Fry in the pot until it is set and then loosen the chopsticks
14.Continue to fry until the surface is golden brown, remove and drain
15.Place on the plate
16.Put a little starch, water, tomato paste, sugar and vinegar into a small bowl and mix well.
17. Pour out the hot oil, leaving the bottom oil in the pot, pour in the sauce and stir until it boils
18.Pour it on the tofu and abalone
19.That is Edible
20.A delicious tofu and abalone is ready
Tips
When buying shiitake mushrooms, try to buy them with thin flesh For larger ones, if the meat is too thick for stuffing, you can cut off the meat from the front of the mushrooms, which will make stuffing easier!
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