
Health benefits
Mushroom: enhance immunity, delay aging, antioxidant
Ingredients
Mushroom ( 9 ) | Salt ( appropriate amount ) |
black pepper ( appropriate amount span> ) | Butter ( appropriate amount ) |
How to fry mushrooms in butter

1. Wash 9 mushrooms and scoop out the stems

2. Heat the frying pan over low heat, add butter and melt it

3. Place the mushrooms with the round end facing up and fry for 1 minute

4.Turn over, cover the lid, and continue frying for 2-3 minutes until the mushrooms are filled with juice

5.Sprinkle with a little black pepper and salt to taste

6. Plate and enjoy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







