Pickled Chive Flowers

2024-06-21 04:48:29  Views 1 Comments 0

Ingredients

Chive flowers ( 1000g )
Salt ( 150g )
How to make pickled chive flowers
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    1.The old roots and dead leaves of the purchased leek flowers need to be removed one by one, which is quite time-consuming.

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    2. Soak in light salt water for about 20 minutes, rinse repeatedly, and put it on the grate to dry dry moisture.

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    3.Put it into a food processor and smash.

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    4.Put the crushed chive flowers into a pot without oil and water, and put salt and mix well.

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    5.Use a rolling pin to hammer repeatedly into a paste.

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    6.Put it into a clean bottle, seal it and store it in a cool place.

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    7.Finished product.

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    8.Finished product.Bottle and seal.

Tips

1.Wash clean and dry.
2.Use more salt rather than less.Don’t skip the salt and spoil the vegetables.

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