Health benefits
Baby cabbage: produces fluid
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Baby cabbage ( 400g ) | Wolfberry ( 20g ) | |
Onion Minced garlic ( appropriate amount ) | Salt ( appropriate amount ) | div> |
Edible oil ( appropriate amount ) | Balsamic vinegar ( appropriate amount ) | |
Light soy sauce ( Adequate amount ) | Pepper ( A little ) |
How to make wolfberry mixed with baby cabbage
1.Get ready Ingredients
2.Wash the baby cabbage and cut it into small florets
3.Wash the wolfberry with hot water, drain and set aside
4.Prepare chopped green onion and minced garlic and put them into a saucepan
5. Heat the oil in a pan until it is 80% hot, pour it into a saucepan and sauté until fragrant
6.Add all the seasonings and wolfberry, mix well and set aside
7.Put an appropriate amount of water into the oil pan, add salt and bring to a boil
8. Add baby cabbage, mix well, and cook until raw
9. Remove and put into cold boiled water Medium, let cool
10. Squeeze out the water, put it into a large bowl, and add the seasoning Prepare the sauce and mix well
11.Load into disk
12.Finished product picture
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13.A delicious wolfberry mixed baby dish is ready
Tips
When putting the baby cabbage into the pot, first put the stems into the pot, stir well and boil until cooked, then The taste is crisp and sweet.
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