Health benefits
Purslane: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Green and red chili peppers ( 4 pcs ) | |
Minced garlic ( 10g ) | Rapeseed oil ( appropriate amount ) |
Salt ( appropriate amount ) | Starch water (appropriate amount) |
Crushed dried chili pepper (appropriate amount ) |
How to make spicy fried purslane
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1.Pick and wash purslane, drain and set aside
2.Wash the green and red peppers, remove the stems and seeds, and cut into small strips for later use
3.Punch the garlic loosely, peel and chop and set aside
4.Heat oil in a pan
5.Add minced garlic and dried chili pepper and stir-fry
6.Add green and red chili peppers and stir well
8.Add purslane and stir-fry evenly until cooked
9.Pour in starch water to thicken gravy
10. Remove from the pan and plate
11.Ready to eat
7. Add salt and stir-fry for spiciness
12.A delicious spicy fried purslane is ready
Tips
Purslane is sour in nature.Add chili to make it hot and sour.It's delicious, it's appetizing for dinner.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
