Ingredients
Radish tassel ( 400 grams ) | Minced garlic ( appropriate amount ) |
Salt ( Adequate amount ) | MSG ( A little ) |
Oil ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
How to make garlic radish leaves
1.Wash the radish tassels, boil them in a pot of water for about 1 minute, take them out and let them cool, squeeze out the water, chop them into pieces and set aside.
2. Heat oil in a wok, add chopped green onion and minced garlic and stir-fry until fragrant.
3.Add radish tassels and salt, stir-fry quickly and evenly.When out of the pan, add a little MSG and stir-fry evenly.
4.Finished product.The garlic is rich and fragrant.
Tips
Blanch the radish leaves in a pot of boiling water to remove the green smell.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
