Health benefits
Bacon: Maintains healthy skin and mucous membranes
Doubanjiang: Maintains healthy skin and mucous membranes
White sugar: Low protein
Ingredients
Alpine baby cabbage ( 2 pcs ) | Bacon ( 2 slices ) |
Doubanjiang ( appropriate amount ) | White sugar ( A little ) |
Light soy sauce ( A little ) | Garlic seeds ( appropriate amount ) |
Cooking oil ( a little ) | Chopped green onion (appropriate amount) |
How to make bacon baby vegetable rolls
1. Blanch it first
2. Cut the bacon into pieces similar to vegetables wide length and roll them together.
3. Code it in the disk.
4. Steam for 10 to 15 minutes to see if the meat is cooked through.
5.After steaming, pour the excess juice into a bowl and set aside.Heat a pan, add a little oil, pour bean paste, stir-fry until fragrant, add garlic seeds and stir-fry, then add a little sugar, light soy sauce, and the excess juice from steaming vegetables.Finally sprinkle some chopped green onion.
6.Pour the prepared ingredients onto the dish.
Tips
In this dish, the bacon and bean paste are already salty, so there is no need to add any more salt.You can prepare more juice.
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