Health benefits
Winter melon: promotes body fluids
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Onion, ginger and garlic (appropriate amount) | |
Dark soy sauce ( A little ) | Light soy sauce ( A little ) |
Salt ( a little ) | Pepper ( 1 spoon ) |
MSG( a little ) | Cooking wine ( A little ) |
Braised winter melon Recipe
1.Peel and remove the flesh from the skin.Cut with a knife and cut into large pieces
2.Prepare onions, ginger and garlic
3.Heat oil in a pan, add a little salt and stir-fry
4.Add the winter melon and stir-fry until the surface is brown
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5.Pour in cooking wine and stir-fry
6.Drench into the old Smoke, stir well and color
7. Add appropriate amount of water, pepper and onion, ginger and garlic, and bring to a boil Cover the pot and cook for 15 minutes
8.After 15 minutes, add light soy sauce and MSG and mix well
9. Remove from the pan and serve on a plate, sprinkle with chives
10.Ready to eat
11.A delicious braised winter melon is ready
Tips
Stir-fry the winter melon until the surface is brown and fragrant.When adding water, add as little water as possible, because the winter melon will release juice during the cooking process.
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