Health benefits
Potatoes: harmonizes the stomach
Soy sauce: enriches blood, protects teeth, and protects bones
Sichuan peppercorns: maintains healthy skin and mucous membranes
Ingredients
Potatoes ( 1 ) | Hot peppers ( 2 pcs ) |
Oil ( appropriate amount ) | Salt ( 1 tsp ) |
onion ( appropriate amount ) | Ginger ( 2 slices ) |
Garlic ( 2 small cloves ) | Vinegar (appropriate amount) |
Soy sauce ( a little ) | Cilantro ( a little ) |
Chicken essence ( a little ) | |
Panthoxylum bungeanum (a little) |
How to make stir-fried shredded potatoes
1.Wash the potatoes, peel and shred them, and soak them in cold water for one minute.
2. Cut 2 peppers into strips with a diagonal knife, cut the ginger into two pieces, and start with two cloves of garlic.Flatten with a knife and chop into pieces.
3.After the water boils, add shredded potatoes, turn them over twice and take them out.No time required Long
4.Rush with cold water
5. Add a little less oil to the right amount, heat it over low heat, add 7 layers of oil, add pepper, ginger, garlic and green onion
6.After sauteing, add shredded potatoes and turn up the heat, add more vinegar, salt and a little soy sauce and stir twice.
7. Add chili and a little coriander and stir-fry for two or three times, turn off the heat and put 1 or 2 Drops of sesame oil.Remove from pan and plate.
Tips
The peppers can be green peppers, and the potatoes should be boiled first for frying.Stir-fry the potatoes briefly before adding vinegar, otherwise the potatoes will not be crispy.
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