Health benefits
White sugar: low protein
Ingredients
Cai Xin (300g) | Shredded green onion (a little span> ) |
Red pepper shreds ( a little ) div> | Oil ( a little ) |
Oyster sauce ( 1 spoon ) | |
Dark soy sauce ( Half a spoon ) | White sugar ( Half a spoon ) |
Water ( a little ) | Water starch ( a little ) |
| Scallion oil ( a little ) |
How to make oyster and rapeseed hearts
1.Cut off all the old and sinewy roots of the cabbage.Rinse thoroughly with clean water.
2. Add water to a clean pot and bring to a boil, add a little oil and salt, and add cabbage.
3. When it is about 70% mature, remove and drain the water and put it into a plate.
4. Add shredded green onion and red pepper.
5. Heat the wok, add a little boiling water, then add a little salt, sugar and oyster sauce.
6.Add a little dark soy sauce to color.
7. Pour a little water starch and stir quickly evenly.
8.Put a little green onion oil and stir evenly.
9. Pour over the cabbage.
10.Finished product.
Tips
1.Cut off the old roots, otherwise the taste will be affected.
2.Add a little oil and salt when blanching, the color will be bright green and shiny.
3.The gravy should not be too thick.
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