Stir-fried lotus root slices

2024-06-21 04:50:45  Views 2 Comments 0

Ingredients

Lotus root ( 1 section )
green onions and ginger (appropriate amount)
Red Pepper ( 1 piece )
Salt ( a little )
Edible oil ( appropriate amount )

How to stir-fry lotus root slices

  • Illustration of how to make fried lotus root slices 1

    1.Peel the lotus root, wash and cut into thin slices

  • Illustration of how to make fried lotus root slices 2

    2.Wash the surface starch, drain and set aside

  • Illustration of how to make fried lotus root slices 3

    3.Wash the red pepper, remove the stems and seeds, and cut into small cubes.Prepare the minced green onion and ginger

  • Illustration of how to make fried lotus root slices 4

    4.Heat oil in a pan, add minced ginger and stir-fry until fragrant

  • Stir-fried lotus root slices Illustration of how to do it 5

    5.Add lotus root slices and stir-fry until they change color

  • Illustration of how to stir-fry lotus root slices 6

    6.Add red pepper and salt , stir-fry evenly

  • Illustration of how to stir-fry lotus root slices 7

    7.Add green onion and mix well

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    8. Remove from the pot and plate

  • Illustration of how to make fried lotus root slices 9

    9.Ready to eat

  • Illustration of how to make fried lotus root slices 10

    10. A delicious stir-fried lotus root slice is ready

Tips

Be sure to wash off the surface starch after slicing lotus root, so that it will not stick to each other during frying and will be easy to stir-fry.

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