Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Vegetarian chicken ( 1 root ) | Green and red chili peppers ( 150g ) |
Onion, ginger and garlic ( Appropriate amount ) | Rapeseed oil ( Appropriate amount ) |
Water starch (appropriate amount) | Light soy sauce ( 10g ) |
| Oyster sauce ( 5g ) | Pepper ( 1g ) |
MSG ( A little ) |
How to cook vegetarian chicken with chili pepper
1.Prepare the main ingredients
2.Rinse the vegetarian chicken and cut it into 1 cm thick slices
3. Wash the green and red peppers, remove the stems and seeds, cut them into small pieces and set aside
4.Prepare onions, ginger and garlic
5.Put starch into a bowl, add appropriate amount of water, add oyster sauce, light soy sauce, pepper and MSG, mix well and set aside
6.Heat oil in a pan, add the salt required for vegetarian chicken, and stir-fry
7.Put in the vegetarian chicken, do not stir it first, fry until fragrant
8.Turn over and fry until golden brown on both sides
9.Remove from the pot and set aside p>
10.Put the onion, ginger and garlic into the pan and stir-fry until fragrant
11.Add green and red chili peppers and stir well
12.Add the salt required for green and red chili peppers and stir-fry until the flavors are cooked
13.Add vegetarian chicken and stir-fry evenly
14.Pour in the sauce, add a little water and bring to a boil
15. Stir evenly and then cook 2 Minutes
16. Remove from pot and plate
17.Ready to eat
18.A delicious chili roasted vegetarian chicken is ready
Tips
Add salt before frying the vegetarian chicken so that it won't stick to the pan and will be more flavorful.Don't use too much heat when cooking, just cook until the flavor is absorbed.
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