Ingredients
Radish Cherry ( 500g ) | Salt ( appropriate amount ) |
Minced garlic ( Appropriate amount ) | Dried chili pepper ( 2 pieces ) |
MSG ( a little ) |
How to cook radish cherry
1. Rinse the radish cherry with light salt water, boil it in a pot of water for about 3 minutes, take it out and let it cool.
2.Pinch dry.
3.Cut into sections of about 1 cm.
4. Heat oil in a wok, add minced garlic and dried chili and stir-fry until fragrant.
5.Put in the radish cherry.
6. Stir-fry for a while, add salt and taste.
7. Stir well and heat thoroughly.
8.Finished product.
Tips
1.It is recommended to soak green leafy vegetables in light salt water and then rinse them.
2.Blanch the radish cherry first and then fry it to remove the peculiar smell of the radish cherry.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
