Health benefits
Mung bean sprouts: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Mung bean sprouts ( 150g ) | Dried vermicelli ( 70g ) |
Chives ( 50g ) | Rapeseed oil ( appropriate amount ) |
Light soy sauce ( 10g ) | Starch ( 1 spoon ) |
Clear water ( 50 grams ) | Oyster sauce ( 10g ) |
Pepper ( Appropriate amount ) | Salt ( 2 grams ) |
Red pepper ( 1 piece ) |
How to cook vermicelli with silver teeth
2. Prepare the ingredients while the vermicelli is cooking.Pick and wash the leeks and cut them into small pieces for later use
3.Wash the red pepper, remove the stems and seeds, cut into shreds and set aside
4.Pick and wash the mung bean sprouts, drain and set aside
5. Take out the braised vermicelli and let it cool
6.Drain and set aside again
7. Boil water again and add a little Salt and oil
8.Add bean sprouts and cook until broken
9. Remove and drain, set aside
10. Add water to the starch, add all the seasonings, mix well and set aside
11.Heat oil in a pan, add chives and red pepper shreds, stir-fry evenly
12.Add bean sprouts and stir-fry evenly
13.Join fans, Stir fry evenly
14.Pour in the sauce and stir-fry evenly
15. Remove from pot and plate
16.Ready to eat
17.A delicious fried vermicelli with silver sprouts is ready
1. Boil half a pot of water, add vermicelli and soak until soft, turn off the heat, cover the pot and simmer for 20 minutes
Tips
For those who like strong flavors, add some chili pepper and vinegar to make it more delicious!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
