Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Tender pumpkin ( 500g ) | Pepper ( 10 Remaining grains ) |
Minced garlic ( appropriate amount ) | Salt ( appropriate amount ) | MSG ( a little ) |
How to make fried pumpkin at home
1.Wash the pumpkin, cut it, scoop out the inner flesh, and cut it into cubes about the size of your thumb.
2. Heat oil in a wok, add Sichuan peppercorns and fry until fragrant, add minced garlic and stir-fry until fragrant , pour in the pumpkin.
3. Stir-fry over high heat until cooked through.
4.Add appropriate amount of boiling water B
5. When the pumpkin is fried until it is about 70% ripe, add an appropriate amount of salt.
6.Add a little MSG.
7. Stir well and reduce the juice over high heat.
8.Finished product.The garlic is rich in flavor, authentic and extremely delicious.
Tips
1.Stir-fry the pumpkin, use a little more oil.
2.For pepper frying pan, use more garlic.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
