
Health benefits
White sugar: low protein
Ingredients
Dried bean knots (200g) | Millet peppers (3 pieces ) |
Garlic ( One head ) | Light soy sauce ( one spoonful ) |
Balsamic vinegar ( one spoon ) | Chili oil ( Two spoons ) |
Salt ( appropriate amount ) | White sugar ( appropriate amount ) div> |
Hot oil ( appropriate amount ) |
How to make cold bean knots

1.Soak the dried bean knots in water until soft

2.Cut millet and pepper into rings, remove and mince garlic

3.Pour in hot oil

4.Add a spoonful of light soy sauce and balsamic vinegar

5.Add appropriate amount of salt and sugar

6.Add two spoons of chili oil

7.Stir evenly and set aside

8. Boil water in a pot and pour in the bubbles Soft bean knots are cooked

9. Remove and drain the water and put it into a plate

10.Pour in the cold dressing
11. Stir evenly and enjoy
12.An appetizing cold bean knot is ready~
Tips
Dried bean knots need to be soaked in advance.The cold sauce can be adjusted according to personal taste.The cooked bean knots will become flavorful quickly.Pour in the sauce and stir evenly before enjoying.
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