Health benefits
Tofu: moisturizing
Tomato paste: delaying aging, antioxidant, anti-cancer and preventing cancer
Ingredients
Tofu ( piece ) | Sugar ( half spoon ) |
Salt ( half a spoon ) | Cornstarch ( half a bowl ) |
Light soy sauce ( Two spoons ) | Aged vinegar ( Two spoons ) |
Ketchup ( Three spoons ) | Clear water ( half a bowl ) |
How to make sweet and sour crispy tofu
1. In a bowl, mix ➕ half a spoonful of salt ➕ half a spoonful of sugar ➕ one spoonful of cornstarch ➕ two spoons of light soy sauce ➕ two spoons of mature vinegar ➕ three spoons of tomato sauce ➕ half a bowl of water and mix well.
2.Cut the tofu into small pieces, coat with corn starch, heat oil in the pot and add Fry the tofu until both sides are golden brown and set aside.Add the freshly prepared sauce to the pot and bring to a boil.Pour in the freshly fried tofu and stir-fry evenly
3. Sprinkle with chopped green onions and serve.
Tips
If you like sour food, you can add an extra spoonful of vinegar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
