Health benefits
Eggplant: promote blood circulation
Red pepper: appetizer, digestion
Ingredients
Eggplant ( 3 ) | Red pepper ( appropriate amount ) |
Garlic ( 3 cloves ) | Original flavor ( 1 spoon ) |
Table salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
How to stir-fry eggplant shreds
1.Peel and clean three local small green eggplants.
2. Cut into diagonal slices.
3. Then cut into thin strips.
4. Cut half a red pepper into thin strips.
5. Chop three cloves of garlic.
6.Put a little more oil in the pot, add minced garlic and saute until fragrant.
7.Add shredded eggplant and stir-fry evenly.
8.Add appropriate amount of salt and five-spice powder and stir-fry evenly.
9.Add red pepper shreds and stir-fry until raw.
10.After the eggplant is fried until soft, add a spoonful of Totole original flavor.
11. Stir quickly and evenly.
12. Deliciously finished.
Tips
This kind of local eggplant is delicious no matter how you stir-fry it, and it has a sweet taste.The original flavor is added to make it even more delicious!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
