Health effects
Razor clams: protect liver, enhance immunity, delay aging
Ginger: reduce adverse events and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms.
Ingredients
Octagonal loofah ( 1 piece ) | Razor clams ( 8 pieces ) |
Ginger ( 10 grams ) | Garlic ( 10g ) |
Onions ( 10g ) | Small peppers ( 2 pieces ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Extremely fresh soy sauce (a little) | Chicken essence (a little span> ) |
How to cook razor clams with loofah
1.Finished product
2. Prepare the required materials: peel and wash the loofah, cut it in half and slice it diagonally, wash and remove the sand from the razor clams, Shred the ginger, slice the garlic, chop the green onion, and cut the millet and pepper into rings and set aside
3.In the pot Pour an appropriate amount of cooking oil, add onion, ginger and garlic and sauté until fragrant
4.Pour into loofah Fried
5. Stir-fry the loofah until soft, add the razor clams, turn to medium heat and stir-fry
6.After the razor clams open their shells, add salty and very fresh chicken essence, stir well and then turn off the heat
7.Finally sprinkle with chopped green onion and diced chili pepper and serve out of the pot
8.A delicious loofah and fried razor clams are completed
Tips
How to clean razor clams: Rinse the razor clams you bought first with clean water, and then Prepare a basin of water and add appropriate amount of salt to dissolve.Then, put the washed razor clams into the basin, and pay attention to changing the water during the process.After changing the water for the third time, add a drop of oil to the water, stir well and then clean it.
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