Ingredients
Laodoufu ( piece ) | Dry starch (appropriate amount) |
Salt and pepper powder ( Appropriate amount ) | Cumin powder ( Appropriate amount ) |
Chili noodles ( appropriate amount ) | Garlic ( Moderate amount ) |
Green onions ( Adequate amount ) | Oil ( Appropriate amount ) |
Salt and pepper tofu Method
1.Prepare a piece of old tofu
2.Cut the tofu into small cubes and then dip it in a layer of dry starch
3. Heat the oil in a pot to 60% heat and add the tofu dipped in starch
4. Fry over medium-low heat until the surface is golden and crispy, remove and control oil
5.Cut the garlic into minced garlic and cut the green onion into small pieces
6.Heat oil in a pan, add onion and garlic and sauté until fragrant
7.Add in the tofu and stir-fry a few Next
8.Add appropriate amount of chili noodles and stir-fry evenly
10.Finally add an appropriate amount of salt and pepper powder
11. Stir well and serve.
12.The salt and pepper tofu with crispy outside and tender inside is ready
13.Finished picture!
9.Add appropriate amount of cumin powder and stir-fry evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
