Health benefits
White radish: reduce phlegm
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: Low protein
Ingredients
White radish ( 1 root ) | Carrot ( 1 root ) |
Pickled peppers ( 1 bag ) | Spicy millet ( 7-8 roots ) |
Garlic ( 7-8 petals ) | Ginger ( appropriate amount ) |
White sugar ( 5 spoons ) | White vinegar ( 5 spoons ) |
Soy sauce ( 5 spoons ) | MSG ( 2 spoons ) |
Salt ( 5- 6 spoons ) | peppercorns ( appropriate amount ) |
How to make pickled radish
1. Slice the radish, sprinkle with salt, mix well, and let stand for 1-2 hours.
2. Remove the moisture from the radish and dry it, set aside.
3.The ingredients are cut, and the green on the plate is radish leaves.
4. Pour the ingredients, seasonings and radishes together.
5. Stir evenly.
6.Put it in a crisper box and refrigerate it for several days.
7.It tastes good, you can try it.
Tips
The ingredients in the recipe can be increased or decreased according to preference.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
