Health benefits
Cucumber: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Salt ( 25g ) | |
Soy sauce ( 15g ) | Light soy sauce ( 20g ) |
Vinegar ( 50g ) | |
Sesame oil ( appropriate amount ) | Garlic slices ( 50g ) |
Lemon slices ( 15g ) | Xiaomi spicy ( appropriate amount ) |
How to make pickled cucumber
1.Cucumbers are ready
2.Wash and cut into small cubes, add salt, stir evenly and marinate for more than 3 hours
3.Prepare seasonings and garlic slices, soak rock sugar in warm water and set aside
4. When the cucumbers are pickled for 3 hours, a lot of water has come out
5.Squeeze the cucumber dry
6.Add all the seasonings and sesame oil
7.Mix well and marinate for more than half an hour
8.Plate and serve immediately
9.Finished Picture
Tips
Use as much salt as possible when pickling cucumbers Put less, because cucumbers can't absorb much salt, and adding soy sauce and light soy sauce are both salty.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
