How to make fish-flavored eggplant strips

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  1. Cut the eggplant and green and red pepper into strips, add oil and set aside for later use.
  Prepare to dice the pork, chop the onions, ginger and garlic and set aside.

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  2.Two porcelain spoons of white sugar, appropriate amount of white vinegar, light soy sauce, dark soy sauce, a small amount of salt, Chicken essence, a small amount of warm water, mix into juice and set aside.

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  3. Heat oil for 70 minutes, add diced meat and stir-fry until raw, add onion and ginger.Stir-fry the garlic, then add the oiled eggplant strips and green and red peppers in sequence, pour in the prepared juice, stir-fry until the juice is reduced.