How to make spicy and sour shredded cabbage

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  1. Wash and cut the cabbage into thin strips

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  2. Remove the stems and seeds of the green pepper, wash and cut into shreds, peel the carrots, wash and cut into shreds and set aside

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  3.Cut the cucumber into the shape you like

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  4. Used to set the plate

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  5. Prepare chopped green onion, minced garlic and spicy millet

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  6.Put the starch into a bowl, add appropriate amount of water, light soy sauce, balsamic vinegar, salt, sugar and MSG and mix well Reserve

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  7. Boil water in a pot, add a little salt and oil, add carrots and boil

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  8.Add shredded cabbage and cook until raw

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  9.Add green pepper shreds and cook them raw

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  10. Remove and drain and set aside

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  11.Heat the oil in the pan again, add chili millet and minced garlic and stir-fry until spicy flavor

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  12.Add shredded cabbage, green pepper and carrot and stir-fry evenly

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  13.Down Add the prepared sauce and stir-fry evenly until the flavor is absorbed

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  14.Sprinkle with chopped green onion and mix Just mix well

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  15. Remove from the pan and serve on a plate



16.Finished product picture