
Health benefits
Baby cabbage: Shengjin
Ingredients
Baby cabbage ( 1 ) | Tomato ( 2 span> ) |
Garlic ( 2 cloves ) | Oyster sauce ( 1 spoon ) |
Salt (appropriate amount) | |
Cooking oil ( appropriate amount ) |
How to make tomato baby cabbage

1.Prepare materials

2. Wash the baby cabbage and cut it into small pieces, mince the garlic

3.Peel the tomatoes and cut into small pieces

4.Pour an appropriate amount of cooking oil into the pot and heat it, add minced garlic and saute until fragrant

5.Add tomatoes and stir-fry until juice comes out

6.Add baby cabbage and stir-fry until it changes.Soft

7.Add soy sauce

8.Add oyster sauce

9.Add appropriate amount of salt to taste

10. Stir until evenly

11.Finished product picture

12.Picture 2

13.Figure 3
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