Cold Cucumber and Eggplant

2024-06-21 05:14:14  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Vinegar: nourishing blood, low in protein

Ingredients

Threaded eggplant ( 2 roots )
Cucumber ( one )
Millet Spicy ( 2 pieces )
Garlic ( Half head )
Light soy sauce ( 2 spoons )
Vinegar ( 2 spoons )
Sesame oil ( a spoon )
Sugar ( A spoonful )
Chili oil ( A spoonful )
Salt ( appropriate amount )
Chicken essence (appropriate amount)

How to make cold cucumber and eggplant

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    1.Prepare ingredients for later use

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    2.Eggplant washing Cleanly cut into hob pieces

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    3. Place the eggplant on the plate with the skin facing up.The purpose is Keep the eggplant from turning black and steam it in a steamer for 15 minutes until cooked

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    4. Steam and get it Come out, squeeze out the water and let cool for later use

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    5.Wash the cucumber and smash it into pieces p>

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    6.Cut into segments and put into a bowl

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    7.Pound the garlic into minced garlic and add spicy millet

  • 8.Add 1 or 2 tablespoons of light soy sauce

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    9.Join a Spoon vinegar

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    10.Add a spoonful of chili oil

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    11.Add appropriate amount of salt

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    12.Add an appropriate amount of chicken essence

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    13.Add a spoonful of sugar

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    14.Stir evenly

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    15.Pour the sauce onto the cucumber and eggplant

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    16.Mix evenly and serve

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    17.Finished picture!

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    18.Finished picture!

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