Health benefits
Pleurotus eryngii: low protein
Ingredients
Pleurotus eryngii ( 300g ) | Garlic ( 10 grams ) |
onions ( appropriate amount ) | Dried red pepper ( 2 strips ) |
Oyster sauce ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Dark soy sauce ( half a spoon ) | Cumin powder ( appropriate amount span> ) |
Edible oil ( appropriate amount ) |
How to make Cumin Pleurotus eryngii
1.Prepare materials
2.Wash the king oyster mushrooms and slice them into thin slices with a paring knife, mince the garlic, cut the dry red pepper into small pieces, and chop the green onion
3. Pour an appropriate amount of cooking oil into the pot and heat it up, add minced garlic and dried red pepper and saute until fragrant
4. Add the king oyster mushrooms and stir-fry until they change color, and continue to stir-fry until there is no moisture.
5.Add oyster sauce
6.Add light soy sauce
7.Add dark soy sauce
8.Add cumin powder p>
9. Stir well
10.Sprinkle with chopped green onion before serving
11.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
