How to make abalone and shiitake mushrooms

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  1.Prepare the materials

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  2.First chop the mushrooms carefully Clean it, use scissors to cut off the roots, and then use a knife to lightly score the "well" pattern on the side of the long stem of the mushroom.The mushroom is very soft, so just scratch it lightly with a knife.Be careful not to cut it through.

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  3. Mince garlic

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  4. Take a container and make the sauce: add 1 spoon of oyster sauce + 2 spoons of light soy sauce + 1 spoon of dark soy sauce + half a spoon of sugar + 1 small spoon of chicken essence + 1 spoon of corn starch + half a bowl of water.Stir evenly and set aside
  

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  5.Pour water into the pot, bring to a boil and add the mushrooms.Boil until the water turns brown

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  6. Remove and drain the water, do not use your hands If you squeeze it, it will burn your hands
  

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  7. Pour an appropriate amount of cooking oil into the pot and heat it up.Add minced garlic and stir-fry until fragrant

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  8.Add Doubanjiang



9.Saute the aroma

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  10.Add the shiitake mushrooms and stir-fry until the shiitake mushrooms become soft

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  11.Pour in the tune you just made Good sauce

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  12. Stir-fry until the soup thickens and turn off the heat

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  13.Finished product picture

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  14.Figure 2