Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warm
White sugar: low in protein
Ingredients
Dried tofu ( 470g ) | Salt ( appropriate amount ) |
cooking oil ( one spoon ) | light soy sauce ( one spoon ) |
Dark soy sauce ( Half spoon ) | Oyster sauce ( one spoon ) | Anise ( a little ) | Bay leaves ( a little ) |
Cinnamon ( A little ) | Sichuan peppercorns ( A little ) |
Smoking material ( ) | White sugar ( one spoon ) |
Tea ( one spoonful ) |
How to make dry tofu rolls
1.Prepare ingredients.
2. Fold half a sheet of dried tofu in half and cut it as shown in the photo.
3. Unfold and roll up.
4.Twist the twist tightly and tie both ends with string.
5.Put it in the pot, add water to cover the tofu rolls, and put in all the seasonings.
6. Bring to a boil over high heat, turn to medium heat and simmer for half an hour, then turn off the heat and soak for 5-6 hours.
7. Remove and drain.
8.Put a piece of tin foil in the iron pot, add sugar and tea leaves.
9.Use chopsticks to make a stand, put the tofu rolls on it, cover it, and heat it over high heat.After half a minute, smoke will appear in the pot, and it will last for one minute and then turn off the heat.
10. Finished product picture.
Tips
1.If you like chili pepper, you can put some chili pepper in when cooking.2.Do not take it out immediately after cooking.It will taste better after soaking for a few hours.3.Smoked food is harmful to health and should not be eaten too much.
4.If you add some old soup when cooking dry tofu, it will taste better
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