Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Bean curd ( Two pieces ) | Salt ( Appropriate amount ) |
Light soy sauce ( Two spoons span> ) | Dark soy sauce ( a spoonful ) |
Chili oil ( Three spoons ) | Sichuan peppercorn oil ( Two spoons ) |
Tahini or peanut butter ( a spoonful ) | Sesame oil ( A small amount ) |
Edible alkali ( Two grams ) | Pepper ( a small amount ) |
Cucumber ( Half root ) | Cooked white sesame seeds ( appropriate amount ) |
How to make Spicy Thousand Layer Tofu Skin
1.Picture of the finished product
2. Prepare the tofu skin Wash and cut into equal size squares.
3. Add alkali to dissolve the water and boil the tofu skin for two minutes to soften, then use Soak in cold water.
4.Put a spoonful of sesame paste in the bowl.
5.Put in light soy sauce and dark soy sauce.
6.Put salt
7.Add fried white sesame seeds
8.Put in chili oil, pepper oil, sesame oil, and pepper.
9.Add cold boiled water and mix well.
10. Put the water in the bean skin into the seasoning, mix well, and let it sit for about ten minutes to absorb the flavor.
11. Place them overlappingly, cut a few slices of cucumber and put them on the plate.
12.Finished product
Tips
The seasoning can be increased or decreased according to your own taste.Add a small amount of alkali when cooking bean skins It will become soft and taste good.
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