Health benefits
White sugar: low protein
Ingredients
Cherry radish ( 500g ) | Osmanthus honey ( 200g ) |
Salt ( 30g ) | White sugar ( 50g ) |
White vinegar ( 100mI ) | Mineral water ( 300mI ) |
Red pepper ( 10g ) | Green chili pepper ( 20g ) |
How to make radish with osmanthus honey juice
1. Use small radish on chopsticks to cut coir raincoat flowers
3. Chop the red pepper and mix it with 20g salt, osmanthus honey, sugar, rice vinegar and mineral water to make honey water
4.Put the small radish out and put it into a deeper tableware, pour in honey water and marinate for 1 to 2 hours
5.When ready to eat, put the green pepper rings in and marinate for 5 minutes
6.Plating
2.Put 10g of salt in the water and soak the radish for 10 minutes
Tips
Green peppers are easy to change color if added too early; they have the same properties as bath pickles and should be made fresh Eat now, it will become sour after soaking for a long time
本文地址：https://food.baitai100.com/post/8577.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
