Ingredients
Long rice cake ( 200g ) | Brown sugar ( 40g ) |
Starch ( a spoonful ) | Cooked white sesame seeds ( appropriate amount ) |
Cooked black sesame seeds ( appropriate amount ) | Water ( appropriate amount ) |
How to make brown sugar rice cake
1. Prepare ingredients for later use
2. Cut the rice cake into long strips
3.Weigh in 40 grams of brown sugar
5. Boil water in a pot, add rice cakes and cook until the rice cakes become soft and all float, then take them out and set aside
6.Add brown sugar and appropriate amount of water to the pot and stir-fry until melted
7.Add the rice cake and stir-fry
8.Pour in water starch to thicken
9. Fry until all the rice cakes are covered with brown sugar and the soup is thick.Add black and white sesame seeds and stir-fry evenly.Take out the pot
10.Put the rice cakes into a plate and pour over the soup
11. Finished product picture!
12.Finished picture!
4. Prepare black and white sesame seeds for later use
本文地址：https://food.baitai100.com/post/8591.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
