Ingredients
Daylily (Moderate amount) | Red and green chili peppers ( 1 each ) |
Rapeseed oil ( Adequate amount ) | Salt ( Adequate amount ) |
Garlic ( Moderate amount ) | Small pepper ( appropriate amount ) |
Chicken Essence ( Adequate amount ) |
How to stir-fry day lily
1.First, let’s take a picture of the finished product.
2. The daylilies bought are set aside.
3. Prepare ingredients, shred green and red peppers, shred small peppers, slice garlic and set aside.
4.Pick off the stamens of daylilies and do not use them.
5.Wash the daylily and set aside.
6. Boil the water, blanch the daylily, take it out immediately and set aside.
7. Heat the cold oil in the pan, add the peppercorns and fry until fragrant.
8.After frying the peppercorns until fragrant, take them out and throw them away.
9. Add the prepared green and red peppers, small peppers, and garlic and stir-fry until fragrant.Add table salt.
10. Add the blanched daylily, add a little chicken essence, and stir-fry twice.Turn off the heat and remove from the pot.
11. Serve on a plate, start eating, the fragrance is refreshing and delicious.
12. Serve it on the table, let’s start!
Tips
1.The stamens of daylilies must be removed to prevent poisoning.
2.Daylily must be blanched in boiling water to prevent poisoning.
3.The daylilies with stamens removed and blanched can be eaten safely without being poisoned.
4.This is my family’s recipe.You can decide how to eat it according to your own circumstances.
5.Although the dishes I cook are relatively unsophisticated, don’t everyone eat them with simple meals?
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