Health benefits
Beef cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Beef Cabbage ( 1 piece ) | Panthoxylum bungeanum ( Moderate amount ) |
| Red dried chili peppers ( 5 ) | Edible oil ( appropriate amount ) |
Very fresh taste ( appropriate amount span> ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) |
How to stir-fry beef cabbage
1. Prepare appropriate amount of pepper and chili pepper.
2. Washed beef heart.
3.Remove the hard core in the middle.
4.Cut into small pieces.
5. Heat the pot, pour in oil, add pepper after the oil is hot, and stir-fry , stir-fry until fragrant, be careful not to burn the peppercorns, as they may become bitter, then take out the peppercorns and leave the peppercorn oil.
6.Add appropriate amount of salt, stir-fry until melted, add dried chili pepper, and stir-fry.
7. Add the chopped beef heart and stir-fry.Compare the beef heart and cabbage.It is easy to cook.When the beef cabbage becomes soft, add an appropriate amount and it will taste very fresh.Stir-fry evenly.Reduce the heat to low before serving, add a small spoonful of chicken essence to enhance the freshness, stir-fry evenly and serve.
8.A simple and delicious stir-fried beef heart is ready.
Tips
Beef cabbage is not a cabbage.Beef cabbage is smaller and greener.It is not as firm as cabbage and is lighter in weight.Be careful not to sip the pepper oil for too long, otherwise it will become bitter.Don't fry beef cabbage for too long, as it will lose its crispiness and become darker in color.
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