Ingredients
Lotus root ( one ) | Snow peas ( 10g ) |
Dried chili peppers ( 6 pieces ) | Oil ( appropriate amount ) |
Garlic ( 2 cloves ) | Aged vinegar ( appropriate amount ) |
| Salt ( One teaspoon ) | Chicken essence ( A little ) |
Hot and sour lotus root slices How to make
1.Peel the lotus root and pinch the snow peas Remove the head and tail and clean them
2. Slice the lotus root and soak it in water to prevent Black
3.Cut the garlic and dried chili peppers separately
4. Heat an appropriate amount of oil in the pot, add garlic, and fry the dried chili until fragrant.
5.Add snow peas and lotus root slices and stir-fry
7.Finally add chicken essence, stir-fry, and serve
6.Add in vinegar and stir-fry, then add salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
